What should I grill on my new All-Clad grill pan? - all clad grill pan
In addition to meat and poultry, fish, what other good ideas / delicious I can in my new grill?
Tuesday, January 12, 2010
All Clad Grill Pan What Should I Grill On My New All-Clad Grill Pan?
3 comments:
Tequila Shrimp Recipe
A simple dish of grilled or fried shrimp
A pound 21-25 count shrimp, peeled and cleaned
4 cloves garlic, crushed
Small onion, chopped
A tablespoon of olive oil
1 green onion, cut into thin slices (for garnish green, white blow up the air)
1 / 2 cup tequila (white or gold) will be accepted
½ lemon juice
Optional
Cream 1 / 2 cup sour cream or
2 teaspoons hot sauce Favorite
Sauté onion, garlic, spring onions in butter and white, glassy translucent.
Add shrimp and cook for 2 minutes, until they start to go pink.
Or you can grill the shrimp separately
and spoon the sauce after coating.
Add the tequila and flame from alcohol
(This is a small matter is impressive) parties.
Lemon juice in the last minute and serve.
Optional
Home cream or sour cream for extra richness.
Or you can add your favorite sauce, heat until hot dish.
You can also use a marinade with garlic, onions, olives, a --d tequila shrimp and marinate for 4 hours before skewering and grilling.
Char Grill Lime Ginger Shrimp
1 pound prawns, cleaned with tails
3 garlic cloves, finely chopped
3 tablespoons freshly grated ginger
2 tablespoons lime zest
1 / 2 cup fresh lime juice
1 cup vegetable oil
1 / 8 c. Cayenne Pepper Tea
PAM Cooking spray for the grill
Salt to taste
In a medium bowl, all ingredients except shrimp and mix well, pour the mixture into a resealable plastic bag, add shrimp, marinate in the refrigerator for 50 minutes, turn once.
Prepare grill with medium coals, sprayed with PAM cooking spray, not so that shrimp on the grill, turn shrimp on the grill and brush with marinade, for 2 minutes and you remove stick immediately after the shrimp are pink.
Serve with steamed rice and a sweet sauce of your choice.
Two of my favorites ...
Skewers of beef and zucchini
Ingredients
1 kg (2 lb) hips, breast or fillet of beef
2 courgettes
3 tablespoons peanut oil
3 tablespoons butter, softened
1 clove garlic, minced
1 / 4 c. Tea freshly ground black pepper
4 medium tomatoes, cut into columns
Method
Trim meat and cut into 2.5 cm (1 inch) cubes.
Cut the zucchini into thick slices about 1 cm (1 / 2 inches). Blanch in boiling water for 30 seconds. Drain well.
Prepare grill for barbecuing.
Place oil, butter, garlic and pepper in a small saucepan and heat gently for a few minutes. Keep the container on the side of the barbecue for grilling.
Cut the meat into cubes, slices of zucchini and tomato wedges alternative to kebabs and brush with garlic oil.
Grill over medium heat, turning often and booklets, about 10 minutes or until desired degree.
Chicken Tikka \\ \\ \\ \\ \\ \\ \\ \\ u0026lt;br>
Ingredients
150 ml (1 / 4 liter) plain yogurt
1 tablespoon lemon juice
2 teaspoons mild chili powder Schwartz
2 teaspoons black pepper
1 / 4 c. Schwartz granulated garlic
1 / 4 tsp cumin powder Schwartz
Salt 1 / 4 teaspoon tea
4 chicken breasts boneless and skinless, cut into cubes
Method
Mix all ingredients except chicken in a bowl and mix well.
Add chicken, cover and refrigerate for 1-2 hours or overnight.
Thread chicken on skewers and grill, turn frequently, until chicken is cooked and slightly burnt. Great as a starter for an Indian meal or snack.
Vegetables - Many
Some fruit --- pineapple slices are large,
Pan - cheese or garlic ---- yum.
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